Pakistan Food Systems Dashboard
A Glance at Food Security, Nutrition, and Sustainability
Food Insecurity Percentage
Percent of the population experiencing moderate or severe food insecurity
Definition
Prevalence of the population experiencing moderate or severe food insecurity as measured by the FIES.
View Trend LineCalories Available Per Person
Dietary energy in the food supply
Definition
Average daily dietary energy supply per capita, measuring the availability of food for consumption in terms of calories.
View Trend LineFood Affordability Gap
Percent of the population who cannot afford a healthy diet
Definition
Percentage of population unable to afford a healthy diet, calculated based on local food prices and income distribution.
View Trend LineFood GHG Footprint
Greenhouse gas emissions of food consumption per person
Definition
Annual greenhouse gas emissions from food production and consumption per capita, measured in tonnes of CO2 equivalent.
View Trend LineBasic Food Expense
Cost of an energy sufficient diet
Definition
Average daily cost per person to meet basic caloric needs through a basic food basket, measured in US dollars.
View Trend LineMalnutrition in Children
Stunting in children under 5 years
Definition
Percentage of children under age 5 whose height-for-age is below minus two standard deviations from the median of the WHO Child Growth Standards.
View Trend LineFood Loss Comparison
Unit: Percentage (%)
Food Availability
Unit: g/capita/day
Dietary Intake Comparison
Unit: Percentage (%)
Health Conditions
Unit: Percentage (%)
Nutritional Status (Children)
Unit: Percentage (%)
Women with Low BMI
Unit: Percentage (%)
Women with Anemia
Unit: Percentage (%)